Today in a world of supersize we often think bigger is better. When it come to kitchens bigger is not always better. Unless you’re a chef and you have a staff of cooks helping you prepare a meal, a more modest size kitchen will work best when designing a working kitchen.
Key 1: Know how many chefs’ there are in the family. A good rule of thumb if you designing a new kitchen for a family is design it for two people to be in it at any one time. Allow for enough space without being on top of each other, but not too much extra to spear. Key 2: When designing a kitchen it is very important to create a functioning working triangle. The triangle is from the refrigerator to the stove to the sink and back to the refrigerator. The few steps you are require to take between these appliances the more functional the kitchen will be.
Key 3: Each working area on the points of your working triangle will need layout space for working without taking more than one step to get two it. The sink needs spaces for cleaning fresh fruits and vegetables as well as storing dirty dishes. Counter next to the refrigerator to place thing on so you can open the refrigerator door, and space need to the stove for preparing foods.
If you follow these three key step you will find you kitchen design to be far more successful!
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